Description
Take your tastebuds on a trip to the Himalayas with Kathmandu Kick, a handcrafted chilli crisp infused with the vibrant heat of Himalayan Sichuan pepper, golden turmeric, toasted sesame, and layers of savory garlic, onion, and ginger. It’s more than a condiment — it’s a flavor explosion. Made with non-GMO canola oil, Kathmandu Kick is crafted with care for conscious eaters who crave bold, global flavor without compromise. The Sichuan pepper delivers a signature tingle — a citrusy, numbing heat that perfectly complements the deep umami of garlic and onion, the earthy warmth of turmeric, and the nuttiness of sesame.
Try it on:
rice bowls, dumplings, noodles, pizza, or even popcorn
Stirred into dressings, dips, or marinades for an instant flavor boost
Honestly? Straight from the jar (no judgment)
Why you’ll love it:
Small-batch and flavor-packed
Non-GMO, with no artificial preservatives
Vegan and dairy-free
Inspired by the rich culinary traditions of the Himalayas
If you’re looking for a new pantry essential that adds crunch, heat, and Himalayan flair,
Kathmandu Kick is your new go-to.
Add some kick to your kitchen. Your tastebuds will thank you.
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